In the new edition of Instyle one of our cakes appeared beside the cream of Australian cake design.

It is a real honour to be asked to make a cake for a shoot and it is also so exciting for Chris and I to be placed amongst the best of the best in the industry.

Late last year Chris and I were asked by Bride To Be to be the subject of a mood board in the March issue.

Of course we were thrilled to oblige, it was a really interesting experience for us as we had to think about our inspirations for our work and find objects that epitomise us and Cake Occasions. Inspiration for creating a cake can come from anywhere, patterns on bed linen, china plates and cups, wall paper, beautiful dresses the list is endless.

It was also a great opportunity to take stock of how far our business has come since we started in late 2006 and where we want to go in the next few years.

Thank you to Amelia and Ros for a fantastic feature.

A few weeks ago our lovely client Anna sent through some beautiful images of her wedding cake shot by the fabulous SugarLove Weddings.

Anna held her reception at Sydney’s Quay Restaurant and her cake was a very chic and elegant 3 tier embellished with handmade snow drops.

Photography by SugarLove Weddings

I love the simplicity of the design and the delicate flowers.

Thank you to Leigh at SugarLove weddings and Anna for allowing us to use these beautiful images.