Here at Cake Occasions we like to stay ahead of trends rather than “on trend”.  With each cake we try to push the boundaries of design, construction and colour, we want each client’s cake to be unique, to be personally designed and constructed for them.

So it was with great pleasure that we identified some emerging trends in cake design in this months Cosmo Bride

When designing a cake think about using colour, different textures, oversized sugar flowers or sugar paste love birds as toppers.

Play around with flavours, try peppermint ganache with dark chocolate mud cake or orange mocha.

You are only limited by your imagination.

This entry was posted on Monday, May 17th, 2010 at 12:08 pm and is filed under Media, Tips, trends. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.